“Ayam penyet “ala Sumantri.November 7, 2010.

“Ayam penyet “ala Sumantri.November 7, 2010.http://www.facebook.com/album.php?aid=2088841&id=1557172025

I enjoyed cooking and I even claimed myself as a master chef in my own kitchen. Today Sunday 7th November 2010, I cooked “ Ayam Penyet “ Penyet means flattened to get the chicken flattened you must smash the chicken, Ayam Penyet my version is Flattened/smashed fried chicken served with sambal and plain rice and served with lalapan or ulam-ulam that include lettuce, petai,slice of tomato.

Ayam Penyet Originating from Java, Indonesia, because of migrant worker ayam penyet can now be found in neighboring Brunei, Singapore and Malaysia and other part of the world.

BAKSO DAN SOTO UMMIDEPOK TOWN SQUARE 2ND FLOOR SF 18TEL: 02199732444 E-mail:baksodansotoummi@gmail.comblog:http://www.baksodansotoummi.blogspot.com/

Culinary Experience around the world

http://desumantri.blogspot.com/

BAKSO DAN SOTO UMMIDEPOK TOWN SQUARE 2ND FLOOR SF 18TEL: 02199732444 E-mail:baksodansotoummi@gmail.comblog:http://www.baksodansotoummi.blogspot.com/

Cooking Soto ala Ummi

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BAKSO DAN SOTO UMMIDEPOK TOWN SQUARE 2ND FLOOR SF 18TEL: 02199732444 E-mail:baksodansotoummi@gmail.comblog:http://www.baksodansotoummi.blogspot.com/

Bakso dan Soto Ummi wishing all of you Happy Ramadhan

BAKSO DAN SOTO UMMI WISHING ALL OF YOU HAPPY RAMADHAN.

BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - SOTO

Soto ummy by Sumantri

Soto is a common dish to be found in various regional variations of Indonesian cuisine, a soup mainly comprised of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also variations with offal, mutton, water buffalo meat and pork. The soup is usually accompanied by rice or compressed rice cakes (ketupat or buras). Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto). Offal is a very common ingredient in soto, and is considered as a delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe) and the intestines are all eaten.

Other ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), mung bean sprouts and scallion.

Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.

Soto can have a clear broth, a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.

Another way to classify sotos is by their regional style. Many metropolitan areas have their own regional soto versions

BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - SOTO

Soto ummy by Sumantri

Soto Ummi is a special dish to be found in Bakso dan Soto Ummi Depok Town Square , it is Indonesian cuisne , a soup comprised of , meat and vegetables. The meats that are most commonly used are cheicken and beef, but there are also variations with, mutton, water buffalo meat. Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto).

Ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), or accompany with rice mung bean sprouts and scallion.

Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.

Soto ummi a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.

Do not waith until somebody tell how is the taste, go and eat now with your family at :
BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - Siomay Bandung

Siomay Bandung by Sumantri

Siomay (also Somay), in Indonesian cuisine, is a light meal which is similar in form to the Chinese Dim Sum, shaped like an ice cream cone, except the bottom is flat. It is traditionally made from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay bandung. In which the Siomay is eaten with a peanut paste, sweet soy sauce and a dash of lime juice. Other complements to siomay bandung are steamed cabbage, steamed potatoes, steamed bitter gourd and steamed tofu.






BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/