bakso dan soto UMMI - SOTO

Soto ummy by Sumantri

Soto is a common dish to be found in various regional variations of Indonesian cuisine, a soup mainly comprised of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also variations with offal, mutton, water buffalo meat and pork. The soup is usually accompanied by rice or compressed rice cakes (ketupat or buras). Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto). Offal is a very common ingredient in soto, and is considered as a delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe) and the intestines are all eaten.

Other ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), mung bean sprouts and scallion.

Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.

Soto can have a clear broth, a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.

Another way to classify sotos is by their regional style. Many metropolitan areas have their own regional soto versions

BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - SOTO

Soto ummy by Sumantri

Soto Ummi is a special dish to be found in Bakso dan Soto Ummi Depok Town Square , it is Indonesian cuisne , a soup comprised of , meat and vegetables. The meats that are most commonly used are cheicken and beef, but there are also variations with, mutton, water buffalo meat. Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto).

Ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), or accompany with rice mung bean sprouts and scallion.

Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.

Soto ummi a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.

Do not waith until somebody tell how is the taste, go and eat now with your family at :
BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - Siomay Bandung

Siomay Bandung by Sumantri

Siomay (also Somay), in Indonesian cuisine, is a light meal which is similar in form to the Chinese Dim Sum, shaped like an ice cream cone, except the bottom is flat. It is traditionally made from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay bandung. In which the Siomay is eaten with a peanut paste, sweet soy sauce and a dash of lime juice. Other complements to siomay bandung are steamed cabbage, steamed potatoes, steamed bitter gourd and steamed tofu.






BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

bakso dan soto UMMI - Avocado Juice

Avocado Juice by Sumantri.

The following article taken from whatcookingamerica.net.

The great taste of avocado u can find at Bakso and Soto Ummi at Depok Town Square. Ask to add more milk chocolate you will be remember all the time this a great taste, drink during sunny day.Wow

The English living in Jamaica called the avocado an alligator pear. Some speculate that they were comparing the skin to that of an alligator. Others say alligator was a corruption of ahuacatl. In Jamaica today the people call the avocado a pear. The Dutch called it avocaat; Spain abogado; France avocatier; Trinidad and Tobago zaboca, Even George Washington, First President of the United States, wrote in 1751 that agovago pears were abundant and popular in Barbados.

Did You Know?

• An avocado is a fruit and not a vegetable! It is actually a member of the berry family.

• In the past, the avocado had a well-entrenched reputation for inducing sexual prowess and wasn't purchased or consumed by any person wishing to protect their image from slanderous assault. Growers had to sponsor a public relations campaign to dispel the ill-founded reputation before avocados became popular.

• Avocados got their name from the Spanish explorers. They couldn't pronounce the Aztec word for the fruit, know as ahuacatl, "testicle," because of its shape. The Spanish called the aguacate, leading to the guacamole we know today.

• Avocados must reach full maturity before they are picked, however, they do not soften on the tree. The tree can actually be used as a storage unit by keeping the fruit on the tree for many months after maturing.
  

BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/

A company annoucment

Dear All value customers,

2 October 2008

This is to inform that Jamaludin Outlet coordinator Bakso dan Soto Ummi Depok Town Square is no more longer employee by Bakso dan Soto Ummi management. Jamaludin has resign on his own decision. As a replacement Ummi or Hjh Iyoh bin Hj Adas and assist by Rosmiyati will be responsibility for daily operational.

Thank you

Sumantri
Owner



BAKSO DAN SOTO UMMI
DEPOK TOWN SQUARE 2ND FLOOR SF 18
TEL: 02199732444 E-mail:baksodansotoummi@gmail.com
blog:http://www.baksodansotoummi.blogspot.com/