Soto ummy by SumantriSoto is a common dish to be found in various regional variations of Indonesian cuisine, a soup mainly comprised of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also variations with offal, mutton, water buffalo meat and pork. The soup is usually accompanied by rice or compressed rice cakes (ketupat or buras). Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto). Offal is a very common ingredient in soto, and is considered as a delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe) and the intestines are all eaten.
Other ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), mung bean sprouts and scallion.
Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.
Soto can have a clear broth, a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.
Another way to classify sotos is by their regional style. Many metropolitan areas have their own regional soto versionsSoto ummy by SumantriSoto Ummi is a special dish to be found in Bakso dan Soto Ummi Depok Town Square , it is Indonesian cuisne , a soup comprised of , meat and vegetables. The meats that are most commonly used are cheicken and beef, but there are also variations with, mutton, water buffalo meat. Sotos are commonly differentiated by the meat ingredient in them, i.e. soto ayam (chicken soto) and soto daging (beef soto).
Ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), or accompany with rice mung bean sprouts and scallion.
Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.
Soto ummi a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.
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Siomay Bandung by Sumantri
Avocado Juice by Sumantri.The English living in Jamaica called the avocado an alligator pear. Some speculate that they were comparing the skin to that of an alligator. Others say alligator was a corruption of ahuacatl. In Jamaica today the people call the avocado a pear. The Dutch called it avocaat; Spain abogado; France avocatier; Trinidad and Tobago zaboca, Even George Washington, First President of the United States, wrote in 1751 that agovago pears were abundant and popular in Barbados.
Did You Know?
An avocado is a fruit and not a vegetable! It is actually a member of the berry family.
In the past, the avocado had a well-entrenched reputation for inducing sexual prowess and wasn't purchased or consumed by any person wishing to protect their image from slanderous assault. Growers had to sponsor a public relations campaign to dispel the ill-founded reputation before avocados became popular.
Avocados got their name from the Spanish explorers. They couldn't pronounce the Aztec word for the fruit, know as ahuacatl, "testicle," because of its shape. The Spanish called the aguacate, leading to the guacamole we know today.
Avocados must reach full maturity before they are picked, however, they do not soften on the tree. The tree can actually be used as a storage unit by keeping the fruit on the tree for many months after maturing.
